De Cecco Semolina Pasta Gnocchi 1 wholesale Pack Of Blue Lb 12

De Cecco Semolina Pasta, Gnocchi, 1 Lb (Pack Of 12), Blue

Wheat Selection: We select only the best 'grano duro' (durum wheat) and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.

Bronze Drawplates: We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.

Low Temperature and Slow Drying: We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.

Cold Spring Natural Water: We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59° F to ensure our pasta maintains its firmness after cooking.

INGREDIENTS: 100% Durum wheat semolina, niacin, thiamine mononitrate, riboflavin, folic acid, ferrous lactate. Contains WHEAT. May contain EGGS and SOY. This product is Kosher, non-GMO and contains no trans fat, no saturated fat, no sugar added, free from unneccesary ingredients

COOKING TIPS: use 6 quarters of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cook for 7-9 minutes. Drain and season with your favorite pasta sauce and top with grated cheese.

MADE IN ITALY: Since 1886, we’ve been committed to bringing the authentic pleasure of Italian cuisine to tables throughout the world, with great responsibility and without compromise. We are the keepers of an ancient tradition characterised by passion for our work and attention to every single detail.


Wheat Selection We select only the best 'grano duro' (durum wheat) and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance.	Cold Spring Natural Water We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59° F to ensure our pasta maintains its firmness after cooking.	Bronze Drawplates We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.	Low Temperature and Slow Drying We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.

CC Manager Update 1.12 Guide

Mar 28, 2022

by Paige

Welcome back to The Sims Resource! The CC Manager tool (exclusive to subscribers) is being updated to version 1.12, with essential updates that rectify significant bugs that were in the previous version. Here are all the deets... See More

De Cecco Semolina Pasta, Gnocchi, 1 Lb (Pack Of 12), Blue

De Cecco Semolina Pasta, Gnocchi, 1 Lb (Pack Of 12), Blue

From the manufacturer

Potato Gnocchi

Wheat Selection

Cold Spring Natural Water

Bronze Drawplates

Low Temperature and Slow Drying

LeahLillith Olivette Hairstyle

Sloan Earrings