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Thai Chili, Ground | Bird’s Eye Chili | Perfect for Thai Soups a

$13

Thai Chili, Ground | Bird’s Eye Chili | Perfect for Thai Soups a

Our Thai chili peppers come straight from the best farmers in Thailand. We grind small batches right before mailing so your Thai recipes taste as fresh and authentic as you’ve come to expect from your favorite restaurant.
Thai Chili is an essential ingredient in Latin-american and asian cuisine. Thai Chili is also known as Bird's eye chili, and is used in recipes like Thai seafood salads, Larb Gai to scambled eggs or curries .
A beautiful red color with a strong, lingering heat best describes Thai Chili. Along with Chile de Arbol, these are the most prized chilis in Latin-american and asian cuisine.
100% PURE - We never add preservatives or fillers to our spices : 100% SATISFACTION - All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop; not in a factory.
Our attractive resealable bag keeps the contents fresh and good tasting.

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Product Description

Thai chili, known as bird's eye chili, piri piri or kocci, is an essential ingredient in Thai, Malaysian, Lao, Singaporean, Indonesia, and Vietnamese cuisine. Even though they are small in size, they are big in heat, spice, and flavor. It is really common to find ground chili in most of Thailand dishes because it balances the flavor of sour, salt, and sweet. Chilies are commonly used whole or ground in Thai and other Asian dishes, like curries, noodle dishes, soups, stir-fries, and many more. This chili clocks in at 50.000 - 100.000 SHU, that is over 20 times hotter than a jalapeño.

Why Burma Spice?

Burma Spice is dedicated to bringing you the most amazing spices on the planet; most of our spices are imported from different parts of the world. We pack them carefully and ship them directly to your front door. All of our spices are 100% PURE, contain no preservatives, no artificial chemicals, and they are Kosher certified. From farms to your table.

In addition to providing a unique flavor to your dishes, our spices have a tremendous amount of health benefits such as vitamins and antioxidants. So, give us a try!

Cooking with Thai Chili

In an infusion: dried chili's can be used as an infusion in cooking oils. The bird's eye chili will add the right amount of flavor and spice to a dish.

Cooking with Thai Chili

Tasty hot sauce: prepare your favorite sauce using tomatoes, red peppers, garlic cloves, olive oil, sugar, salt, and adding Thai chili. At Burma Spice, we recommend using 1/2 cup of chili; enough to have a zesty sauce.

Cooking with Thai Chili

Curry paste: mixed with garlic, salt, pepper, onion, and other ingredients, ground Thai chili can enhance the spicy flavor. The ideal curry for soups, sauces, meats, and more!

Infusions

Hot sauce

Curry paste

100% PURE AND KOSHER CERTIFIED

Our Ground Thai Chili

Thai chilies contain high amounts of vitamin C, small amounts of carotene, and are a good source of vitamin B. They are also high in potassium, magnesium, and iron.

Flavor profile:

Due to its hotness, this chili its called "park kik noon", which means "mouse droppings"; in fact, its SHU is 50.000 - 100.000 that is 20 times hotter than jalapeño but four times less spicy than a habanero pepper. Once the Thai chili hit your mouth ,you can identify a slightly fruity taste with a strong spiciness. Ground Thai chili can be found in many recipes, from more traditional dishes like Thai seafood salad and Larb Gai to scrambled eggs.

The more ground Thai chili added to a meal, the spicier it will become.

Thai Chili, Ground | Bird’s Eye Chili | Perfect for Thai Soups a